- 1 1/2 tablespoon sugar-free crème de banana syrup
- 1 1/2 tablespoon sugar-free coconut syrup
- 1 cup fat-free milk
- 1 shot of espresso
- Ice cubes
Mix syrups and cold milk in 20-ounce chilled stainless steel pitcher.
Froth milk with whisk until airy and light.
Add a shot of espresso and pour over ice.
Serve in a tall glass.