Creamy Apple Butter Dip

Makes 12 Servings

  • Total Time: 65
  • Prep Time: 5
  • Cook Time: 60


  • 1 (8‑ounce) package cream cheese, softened
  • 1 cup apple butter
  • 1 cup creamy peanut butter
  • Apple slices, pear slices, and/or graham crackers


1. Beat the cream cheese, apple butter, and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.

2. Serve with apple and pear slices and/or graham crackers for dipping.

From "The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families," Andrews McMeel Publishing LLC