Name: Southwestern Taco Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Chili Powder; Spicy Fat-Free Refried Beans; Chunky Salsa; Fat-Free Plain Yogurt; Iceberg Lettuce; Shredded Reduced-Fat Mozzarella Cheese; Shredded Reduced-Fat Cheddar Cheese; Tomato; Scallions (Green Onion); Black Olives

Southwestern Taco Dip

20min

Prep time

20min

Cook time

Servings

Ingredients:

Directions:

Stir chili powder into beans and spread evenly onto a clear pie dish. Spread yogurt over the bean dip, then spread the salsa over the yogurt, leaving a narrow border around each layer’s edge.
Scatter lettuce over yogurt mixture. Sprinkle Mozzarella and Cheddar cheese over lettuce and top with tomato, green onion and olives.

Suggested Servings

Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.

Notes:

May substitute Mexican-blend cheese for the Mozzarella and Cheddar, if desired.

Recipe created by 3-Every-Day™ of Dairy

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