Southwestern Taco Dip

20min
Prep time
20min
Cook time
10
Servings

Southwestern Taco Dip

20min
Prep time
20min
Cook time
10
Servings

Ingredients:

Directions:

  1. Stir chili powder into beans and spread evenly onto a clear pie dish. Spread yogurt over the bean dip, then spread the salsa over the yogurt, leaving a narrow border around each layer’s edge.
  2. Scatter lettuce over yogurt mixture. Sprinkle Mozzarella and Cheddar cheese over lettuce and top with tomato, green onion and olives.

Suggested Servings

  • Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.

Notes:

May substitute Mexican-blend cheese for the Mozzarella and Cheddar, if desired.

Recipe created by 3-Every-Day™ of Dairy

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Nutrition Information

  • Per serving
  • Calories 180
  • Total Fat 4.5g
  • Cholesterol 15mg
  • Sodium 350g
  • Total Carbohydrate 14g
  • Protein 11g