- 1 teaspoon Chipotle pepper sauce
- 2 (8-ounce) containers low-fat plain yogurt
- 1/2 cup thick and chunky salsa
- 2 tablespoons cilantro, chopped
- 1/4 cup Cheddar cheese, shredded
- Assorted cut vegetables or corn chips,
Combine all ingredients in medium bowl mix until blended and refrigerate.
Add shredded cheese.
Serve with assorted cut vegetables or corn chips.