Creamy Sweet Corn Soup

Name: Creamy Sweet Corn Soup
Cook time: 45 min
Yield: 6
Ingredients: Earn Fresh Corn; Whole Milk; Yellow Onion; Unsalted Butter; Kosher Salt; Black Pepper; Smoked Paprika; Cayenne Pepper

Bring sunshine into your kitchen with silky-smooth Creamy Sweet Corn Soup. Warm bowls of this pale-gold side dish evoke sunbeams streaming through autumn leaves, thanks to fresh corn kernels made mellow with milk and butter.

Serve alongside a grilled cheese sandwich, and add it to your growing list of ways to enjoy fresh corn.

45min

Cook time

Servings

Creamy Sweet Corn Soup

Serve alongside a grilled cheese sandwich, and add it to your growing list of ways to enjoy fresh corn.

45min

Cook time

Servings

Ingredients:

5 earn fresh corn, shucked, kernels cut off, cobs reserved

1 quart whole milk

1 large yellow onion, diced

1/2 cup unsalted butter, cut into 4 pieces

1 teaspoon kosher salt, plus more to taste

1 teaspoon black pepper, freshly cracked

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

On a napkin are two cups of creamy corn soup, a spoon, and a small bowl of grated Parmesan.

Directions:

Combine corn cobs and milk in a large saucepan, and cook over low heat, stirring occasionally, until milk is infused with corn flavor, about 30 minutes. (Do not allow milk to boil.) Remove from heat and pour mixture through a fine wire-mesh strainer into a bowl. Discard solids and set milk aside.
Stir together onion and butter in a wide skillet over low. Cook, stirring constantly, until butter is melted, about 1 minute. Stir in corn kernels, salt, pepper, smoked paprika and cayenne pepper. Cook, stirring occasionally, until vegetables are tender, about 15 minutes. Remove from heat.
Combine onion mixture and 2 cups corn-infused milk in a blender. Process until smooth, adding additional milk as needed to achieve desired consistency. Season to taste with salt. Divide mixture evenly among soup bowls.

Notes:

Garnish with grated Parmesan and chopped scallions if desired.

Toss in chicken or shrimp for an additional protein source, or thicken with potatoes, rice or orzo pasta for a new texture.

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Creamy Sweet Corn Soup

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