Southwestern Cheese & Corn Chowder Soup

Looking to make a soup that equally parts cheesy and zesty to beat the cold weather blues? Try making this delicious southwest cheese and creamy corn chowder developed by the team at U.S. Dairy. This soup is an all-time favorite for holiday parties and family functions and is great for using some left over cheddar.

Nutrition information
15min
Prep time
20min
Cook time
6
Servings
Southwestern Cheese & Corn Chowder Soup

Looking to make a soup that equally parts cheesy and zesty to beat the cold weather blues? Try making this delicious southwest cheese and creamy corn chowder developed by the team at U.S. Dairy. This soup is an all-time favorite for holiday parties and family functions and is great for using some left over cheddar.

Looking to make a soup that equally parts cheesy and zesty to beat the cold weather blues? Try making this delicious southwest cheese and creamy corn chowder developed by the team at U.S. Dairy. This soup is an all-time favorite for holiday parties and family functions and is great for using some left over cheddar.

Nutrition information
15min
Prep time
20min
Cook time
6
Servings

Ingredients:

Directions:

  1. Melt butter in large saucepan. Add onion and cook until tender, about 5 minutes.
  2. Stir in chicken broth and all vegetables.
  3. Bring mixture to a boil and reduce heat and simmer covered 5 minutes or until potatoes are tender.
  4. Remove 2 cups of soup and puree in blender or processor.
  5. Return to saucepan with remaining soup. Stir in milk, cheese and seasonings and simmer 10 minutes.

Note:

May garnish with crumbled turkey bacon and additional cheese if desired.

Did you make this?

2 people made this

Nutrition Information

  • Per serving
  • Calories 266
  • Total Fat 10g
  • Cholesterol 28mg
  • Sodium 715g
  • Total Carbohydrate 34g
  • Protein 13g