Southwestern Cheese and Corn Chowder

15min
Prep time
20min
Cook time
6
Servings

Southwestern Cheese and Corn Chowder

15min
Prep time
20min
Cook time
6
Servings

Ingredients:

Directions:

  1. Melt butter in large saucepan. Add onion and cook until tender, about 5 minutes.
  2. Stir in chicken broth and all vegetables.
  3. Bring mixture to a boil and reduce heat and simmer covered 5 minutes or until potatoes are tender.
  4. Remove 2 cups of soup and puree in blender or processor.
  5. Return to saucepan with remaining soup. Stir in milk, cheese and seasonings and simmer 10 minutes.

Note:

May garnish with crumbled turkey bacon and additional cheese if desired.

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2 people made this

Nutrition Information

  • Per serving
  • Calories 266
  • Total Fat 10g
  • Cholesterol 28mg
  • Sodium 715g
  • Total Carbohydrate 34g
  • Protein 13g