Greek Chicken Tzatziki Wrap

Greek chicken wraps can be a great option when you're at your favorite restaurant, but did you know you can make your own tzatziki chicken wrap at home? This recipe could be your new favorite lunch.

If you like our tzatziki sauce here, try it with our Air Fryer Butter Roasted Turkey Breast or use it on our Grilled Halloumi and Veggie Skewers.

 

Nutrition information
30min
Prep time
11min
Cook time
4
Servings

Greek Chicken Tzatziki Wrap

Greek chicken wraps can be a great option when you're at your favorite restaurant, but did you know you can make your own tzatziki chicken wrap at home? This recipe could be your new favorite lunch.

If you like our tzatziki sauce here, try it with our Air Fryer Butter Roasted Turkey Breast or use it on our Grilled Halloumi and Veggie Skewers.

 

Greek chicken wraps can be a great option when you're at your favorite restaurant, but did you know you can make your own tzatziki chicken wrap at home? This recipe could be your new favorite lunch.

If you like our tzatziki sauce here, try it with our Air Fryer Butter Roasted Turkey Breast or use it on our Grilled Halloumi and Veggie Skewers.

 

Nutrition information
30min
Prep time
11min
Cook time
4
Servings

Ingredients:

For the Sauce

For the Wrap

Directions:

For the Sauce

  1. In a medium bowl, combine all ingredients until blended.
  2. Sauce may be made up to 2 hours in advance.
  3. Cover and refrigerate until serving.

For the Wrap

  1. Place chicken breast in a plastic bag and add Italian dressing. Let the chicken marinate for 15 minutes; pound (using a flat meat pounder or mallet or the bottom of a skillet) and flatten to about 1/2-inch thickness; remove chicken.
  2. In a large non-stick skillet over medium heat, cook chicken breast about 5 minutes per side or until nicely browned and cooked through. Place chicken on a cutting board and slice thinly against the grain; set aside.
  3. Warm pitas in microwave oven for 30 seconds.
  4. Place one pita on a plate and spread 1/2 cup of the lettuce and 1/4 of the chicken slices on top.
  5. Sprinkle 1/4 each of the tomato, onion, Feta cheese and olives. Spoon some of the tzatziki sauce over top and fold in edges of pita.
  6. Wrap sandwich in parchment or waxed paper for plating and serving. Repeat with remaining pitas.
  7. Serve immediately with additional sauce on the side.

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Nutrition Information

  • Per serving
  • Calories 350
  • Total Fat 7g
  • Cholesterol 40mg
  • Sodium 670g
  • Total Carbohydrate 51g
  • Protein 24g