Grilled Chicken Cheddar Casserole with Mushrooms

15min
Prep time
40min
Cook time
8
Servings

Grilled Chicken Cheddar Casserole with Mushrooms

15min
Prep time
40min
Cook time
8
Servings

Ingredients:

dish with pasta and chicken

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 13x9-inch baking dish with nonstick cooking spray; set aside.
  2. Cook and drain pasta according to package directions; keep hot.
  3. Melt butter in a large saucepan over medium heat. Stir in flour and cook 2 minutes, stirring frequently. Whisk in milk, mustard, hot pepper sauce, Worcestershire sauce, salt and pepper.
  4. Cook, stirring constantly, about 10 minutes or until sauce thickens. Stir in onion, carrot, mushrooms and Cheddar until cheese is melted. Remove sauce from heat.
  5. Mix pasta into sauce and pour into prepared pan.
  6. Arrange sliced grilled chicken over pasta.
  7. Mix bread crumbs and parsley together and sprinkle over pasta.
  8. Bake about 25 minutes or until pasta is heated through and edges are bubbling.

Notes:

Yield: 1 1/2 cups, per serving

Recipe created by Chef John Caputo, Bin 36, Chicago, on behalf of 3-Every-Day™ of Dairy

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dish with pasta and chicken

Nutrition Information

  • Per serving
  • Calories 380
  • Total Fat 7g
  • Cholesterol 55mg
  • Sodium 390g
  • Total Carbohydrate 51g
  • Protein 28g