Name: White Bean Corn Chowder with Milk
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Vegetable Oil; Yellow Onion; Garlic; White Cannellini Beans; Diced Green Chilis; Corn Kernels; Carrot; Celery; Low-Sodium Chicken Broth; Cumin; Chili Powder; Salt; Fat-Free Milk (Skim Milk); Corn Starch; Shredded Reduced-Fat Cheddar Cheese; Cilantro

White Bean Corn Chowder with Milk

If you're looking for a cozy recipe to make on a cold day, this white bean corn chowder will hit the spot. It's got all the richness and flavorful veggies you could ask for from a white bean chowder.

15min

Prep time

20min

Cook time

Servings

If you're looking for a cozy recipe to make on a cold day, this white bean corn chowder will hit the spot. It's got all the richness and flavorful veggies you could ask for from a white bean chowder.

15min

Prep time

20min

Cook time

Servings

Ingredients:

Directions:

In a large saucepan, stir together oil, onion and garlic over medium heat until onion is softened, about 5 minutes.
Add 1 can of beans and mash into onion mixture with a potato masher or a slotted spoon (mixture will be chunky.)
Stir in second can of beans, green chilies, corn, carrot, celery, chicken broth, cumin, chili powder and salt, if desired; bring mixture to a simmer.
Blend cornstarch into milk and stir into chowder; bring slowly to a boil, stirring frequently.
Reduce heat and simmer 5 minutes, or until corn and celery are tender and mixture thickens.
Stir in 1 cup of the cheese just until melted.
Serve in individual bowls and top with fresh chopped cilantro, if desired.

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White Bean Corn Chowder with Milk

Ingredients:

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