Baked Ziti

25min
Prep time
30min
Cook time
8
Servings

Baked Ziti

25min
Prep time
30min
Cook time
8
Servings

Ingredients:

Baked Ziti in a white tray

Directions:

  1. Heat oven to 350 degrees
  2. Whisk cottage cheese, eggs and Parmesan in a medium bowl
  3. In a large pot or dutch oven, boil pasta in salted water until al dente
  4. Drain, do not rinse pot
  5. In a medium pot, heat tomatoes and season with salt to taste
  6. In a small bowl, whisk cornstarch into lactose-free dairy milk and transfer to empty pasta pot. Over medium heat, gently simmer until thickened, approximately 3-4 minutes
  7. Remove the pot from heat and add cottage cheese mixture, crushed tomatoes and 3/4 of mozzarella
  8. Stir, add pasta to combine and transfer to a 13x9 baking dish, pour remaining sauce over the top
  9. Cover with foil, bake for 30 minutes
  10. Remove foil, add remaining mozzarella cubes and cook until bubbly, up to 20 minutes
  11. Garnish with basil

Tips/Tricks:

Note with alterations in the above recipe ingredients will result in changes in the nutritional values, including lactose content.

  • Could add 1 lb browned ground lean turkey to cottage cheese mixture
  • After coming out of oven, let the dish sit for 5-10 minutes

Did you make this?

3 people made this
Baked Ziti in a white tray

Nutrition Information

  • Per serving
  • Calories 250
  • Total Fat 7g
  • Cholesterol 45mg
  • Sodium 320g
  • Total Carbohydrate 28g
  • Protein 21g