Name: Cheeseburger Macaroni Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Non Stick Cooking Spray; Yellow Onion; Lean Ground Beef; Garlic Powder; Worcestershire Sauce; Kosher Salt; Black Pepper; Garlic Cloves; Whole Wheat Elbow Macaroni; Tomato Sauce; Low-Sodium Beef Broth; Milk; Fat-Free Plain Greek Yogurt; Shredded Reduced-Fat Cheddar Cheese; Parsley

Cheeseburger Macaroni Casserole

Our Cheeseburger Macaroni Casserole is comfort food at its best! This recipe is easy to make and requires minimal chopping (and dishes), making it a simple dinner option for busy weeknights.

5min

Prep time

20min

Cook time

Servings

Our Cheeseburger Macaroni Casserole is comfort food at its best! This recipe is easy to make and requires minimal chopping (and dishes), making it a simple dinner option for busy weeknights.

5min

Prep time

20min

Cook time

Servings

Ingredients:

Directions:

Preheat oven to 350. Spray a large oven-safe pot or Dutch oven with cooking spray. Add onion and cook over medium heat for 3 minutes.
Add ground beef to pot, breaking it up with a wooden spoon. Add garlic powder, Worcestershire sauce and salt and pepper. Cook until beef is browned and onion is soft, about 3 minutes. Add garlic and cook for and additional 30 seconds, or until fragrant; drain fat if needed.
Stir in tomato sauce, uncooked macaroni and beef broth and bring to a boil. Lower heat to a simmer, cover and cook until pasta is al dente (about 7 minutes), stirring occasionally.
Remove from heat. Stir in Greek yogurt and milk. Stir in 1 1/4 cups of cheese, continue stirring until cheese is melted. Season with additional salt and pepper to taste. Top with remaining cheese. Heat in the oven at 350 until cheese is melted, 3-5 minutes. Garnish with parsley or scallions if desired. Serve immediately.

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Cheeseburger Macaroni Casserole

Ingredients:

Directions:

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