Provolone Chicken with Mushroom Gravy

15min
Prep time
30min
Cook time
4
Servings

Provolone Chicken with Mushroom Gravy

15min
Prep time
30min
Cook time
4
Servings

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Pound chicken breasts to 1-inch thickness; coat each with 1 teaspoon vegetable oil and sprinkle with salt and pepper.
  3. Place chickens breasts In a 9-inch x 13-inch casserole dish; bake for 15 minutes or until internal temperature of chicken reaches 165°F.
  4. Pour mushroom gravy over chicken, top each with 1 slice of cheese; bake for an additional 3 to 5 minutes or until cheese is melted.

For Mushroom Gravy

  1. In a medium sauce pan, cook mushrooms in 1 teaspoon vegetable oil over medium heat for 5 to 7 minutes or until mushrooms are tender.
  2.  Add garlic powder and water and bring to a boil over high heat; whisk in gravy mix. Simmer for 3 to 5 minutes or until gravy is smooth.

Tip:

Substitute white button or other mushroom varieties for portabella.

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Nutrition Information

  • Per serving
  • Calories 370
  • Total Fat 17g
  • Cholesterol 125mg
  • Sodium 1450g
  • Total Carbohydrate 9g