15min
Prep time
30min
Cook time
4
Servings
Provolone Chicken with Mushroom Gravy
15min
Prep time
30min
Cook time
4
Servings
Provolone Chicken with Mushroom Gravy
Ingredients:
Directions:
- Preheat oven to 350°F.
- Pound chicken breasts to 1-inch thickness; coat each with 1 teaspoon vegetable oil and sprinkle with salt and pepper.
- Place chickens breasts In a 9-inch x 13-inch casserole dish; bake for 15 minutes or until internal temperature of chicken reaches 165°F.
- Pour mushroom gravy over chicken, top each with 1 slice of cheese; bake for an additional 3 to 5 minutes or until cheese is melted.
For Mushroom Gravy
- In a medium sauce pan, cook mushrooms in 1 teaspoon vegetable oil over medium heat for 5 to 7 minutes or until mushrooms are tender.
- Add garlic powder and water and bring to a boil over high heat; whisk in gravy mix. Simmer for 3 to 5 minutes or until gravy is smooth.
Tip:
Substitute white button or other mushroom varieties for portabella.
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Nutrition Information
- Per serving
- Calories 370
- Total Fat 17g
- Cholesterol 125mg
- Sodium 1450g
- Total Carbohydrate 9g
