Cheddar Cornbread Squares

5min
Prep time
20min
Cook time
8
Servings

Cheddar Cornbread Squares

5min
Prep time
20min
Cook time
8
Servings

Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package.
  2. Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.
  3. While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.
  4. Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

Note:

Yield: 1 (2-inch) square, per serving.

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Nutrition Information

  • Per serving
  • Calories 190
  • Total Fat 8g
  • Cholesterol 15mg
  • Sodium 470g
  • Total Carbohydrate 24g
  • Protein 8g