Here’s a dish that unites all ages while evoking nostalgia even in the youngest diners: macaroni and cheese. Sure, it has mild flavors that make it palatable for picky eaters. But it can also have a depth and range of textures that even experienced foodies savor—especially when prepared in a skillet.
That’s because pasta better absorbs cheesy flavors when it sits under a broiler, as called for in this recipe. You’ll not only get a crispy outside and creamy inside, but the skillet will make the mac and cheese caramelize evenly for a rich bite every time.
And you can feel good about serving this Skillet Mac & Cheese With Crunchy Panko to loved ones. This recipe is an excellent source of protein, vitamin A, folate and calcium, and a good source of iron.
Here’s a dish that unites all ages while evoking nostalgia even in the youngest diners: macaroni and cheese. Sure, it has mild flavors that make it palatable for picky eaters. But it can also have a depth and range of textures that even experienced foodies savor—especially when prepared in a skillet.
That’s because pasta better absorbs cheesy flavors when it sits under a broiler, as called for in this recipe. You’ll not only get a crispy outside and creamy inside, but the skillet will make the mac and cheese caramelize evenly for a rich bite every time.
And you can feel good about serving this Skillet Mac & Cheese With Crunchy Panko to loved ones. This recipe is an excellent source of protein, vitamin A, folate and calcium, and a good source of iron.
Here’s a dish that unites all ages while evoking nostalgia even in the youngest diners: macaroni and cheese. Sure, it has mild flavors that make it palatable for picky eaters. But it can also have a depth and range of textures that even experienced foodies savor—especially when prepared in a skillet.
That’s because pasta better absorbs cheesy flavors when it sits under a broiler, as called for in this recipe. You’ll not only get a crispy outside and creamy inside, but the skillet will make the mac and cheese caramelize evenly for a rich bite every time.
And you can feel good about serving this Skillet Mac & Cheese With Crunchy Panko to loved ones. This recipe is an excellent source of protein, vitamin A, folate and calcium, and a good source of iron.
Cook macaroni according to package directions until tender, about 8 minutes. Drain.
Meanwhile, mix breadcrumbs and cayenne pepper, if using, in a small bowl. Melt 1 tablespoon butter in a 10-inch cast iron skillet over medium-low heat. Add breadcrumbs. Toss until evenly coated and lightly browned, about 1 minute. Remove breadcrumbs to a plate; reserve.
Heat the broiler. Melt the remaining 4 tablespoons butter in a medium saucepan. Whisk in flour, mustard, salt and black pepper. Cook and whisk over low heat until the roux thickens and bubbles for about 3 minutes.
Gradually add milk, whisking vigorously until smooth. Cook, stirring constantly, over medium heat until sauce thickens and bubbles for 1 minute. Whisk in pepper sauce, if using. Remove from heat.
Mix Cheddar and mozzarella cheeses in a medium bowl; reserve 1 cup for topping. Add remaining cheese mixture to sauce. Stir with a spatula until the cheese melts and sauce is smooth.
Combine macaroni and cheese sauce in the cast iron skillet or a broiler-proof baking dish; mix well. Sprinkle with reserved cheese and toasted breadcrumbs. Broil 6 to 8 inches from the heat source until breadcrumbs are browned, about 1 minute. Watch carefully so that breadcrumbs do not burn.
