Autumn Harvest Cheddar Tart

5min
Prep time
10min
Cook time
6
Servings

Autumn Harvest Cheddar Tart

5min
Prep time
10min
Cook time
6
Servings

Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. Bake puff pastry shells according to the package directions.
  3. In a medium skillet, cook pear and apple in butter for 5 to 7 minutes or until tender; sprinkle with pumpkin pie spice.
  4. Fill each puff pastry cup with 2 tablespoons fruit; top with 1 tablespoon shredded cheese.
  5. Bake tart for 2 to 3 minutes or until cheese is melted.
  6. Serve tart with 1 teaspoon caramel sauce.

Tip:

Classic Cheddar cheese may be substituted in place of aged Cheddar cheese.

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Nutrition Information

  • Per serving
  • Calories 290
  • Total Fat 18g
  • Cholesterol 15mg
  • Sodium 290g
  • Total Carbohydrate 29g
  • Protein 6g