Autumn Harvest Cheddar Tart | U.S. Dairy

Autumn Harvest Cheddar Tart

Makes 6 Servings

  • Total Time: 15
  • Prep Time: 5
  • Cook Time: 10

Ingredients

  • 6 puff pastry shells
  • 1 Bartlett pear, stemmed, cored, chopped
  • 1 red apple, stemmed, cored, chopped
  • 1 tablespoon butter
  • 1/2 teaspoon pumpkin pie spice
  • 6 tablespoons (1.5 ounces) aged Cheddar cheese, shredded
  • 6 teaspoons caramel sauce

Instructions

1. Preheat oven to 350 F degrees

2. Bake puff pastry shells according to the package directions.

3. In a medium skillet, cook pear and apple in butter for 5 to 7 minutes or until tender; sprinkle with pumpkin pie spice.

4. Fill each puff pastry cup with 2 tablespoons fruit; top with 1 tablespoon shredded cheese.

5. Bake tart for 2 to 3 minutes or until cheese is melted.

6. Serve tart with 1 teaspoon caramel sauce.

Tip: Classic Cheddar cheese may be substituted in place of aged Cheddar cheese.