5min
Prep time
10min
Cook time
6
Servings
Autumn Harvest Cheddar Tart
Ingredients:
Directions:
- Preheat oven to 350 F degrees.
- Bake puff pastry shells according to the package directions.
- In a medium skillet, cook pear and apple in butter for 5 to 7 minutes or until tender; sprinkle with pumpkin pie spice.
- Fill each puff pastry cup with 2 tablespoons fruit; top with 1 tablespoon shredded cheese.
- Bake tart for 2 to 3 minutes or until cheese is melted.
- Serve tart with 1 teaspoon caramel sauce.
Tip:
Classic Cheddar cheese may be substituted in place of aged Cheddar cheese.
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Nutrition Information
- Per serving
- Calories 290
- Total Fat 18g
- Cholesterol 15mg
- Sodium 290g
- Total Carbohydrate 29g
- Protein 6g
