Autumn pear and apple tart, served on a white plate on a red tablecloth with a fork. The tart is drizzled with caramel.

Autumn Harvest Cheddar Tart Recipe

It’s not just Halloween candy that brings indulgence and sweetness in the fall! This Autumn Harvest Cheddar Tart makes the most of two fruits at their peak this time of year: pears and apples. When baked with Cheddar cheese and pumpkin pie spice, their natural sweetness hit just right with the popular cheese’s savory notes. The result is nothing short of crowd-pleasing flavor, all wrapped up in a buttery golden-brown pastry shell.

Nutrition information
5min
Prep time
10min
Cook time
6
Servings
Autumn Harvest Cheddar Tart Recipe

It’s not just Halloween candy that brings indulgence and sweetness in the fall! This Autumn Harvest Cheddar Tart makes the most of two fruits at their peak this time of year: pears and apples. When baked with Cheddar cheese and pumpkin pie spice, their natural sweetness hit just right with the popular cheese’s savory notes. The result is nothing short of crowd-pleasing flavor, all wrapped up in a buttery golden-brown pastry shell.

It’s not just Halloween candy that brings indulgence and sweetness in the fall! This Autumn Harvest Cheddar Tart makes the most of two fruits at their peak this time of year: pears and apples. When baked with Cheddar cheese and pumpkin pie spice, their natural sweetness hit just right with the popular cheese’s savory notes. The result is nothing short of crowd-pleasing flavor, all wrapped up in a buttery golden-brown pastry shell.

Nutrition information
5min
Prep time
10min
Cook time
6
Servings

Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. Bake puff pastry shells according to the package directions.
  3. In a medium skillet, cook pear and apple in butter for 5 to 7 minutes or until tender; sprinkle with pumpkin pie spice.
  4. Fill each puff pastry cup with 2 tablespoons fruit; top with 1 tablespoon shredded cheese.
  5. Bake tart for 2 to 3 minutes or until cheese is melted.
  6. Serve tart with 1 teaspoon caramel sauce.

Tip:

Classic Cheddar cheese may be substituted in place of aged Cheddar cheese.

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Nutrition Information

  • Per serving
  • Calories 290
  • Total Fat 18g
  • Cholesterol 15mg
  • Sodium 290g
  • Total Carbohydrate 29g
  • Protein 6g