Homemade Chocolate Milk, Peanut Butter, Banana Fudgesicles Recipe

Makes 6 Servings

  • Prep Time: 10

If you made a Venn diagram of indulgent and refreshing, these popsicles would hit the sweet spot. They get their luscious flavor from a combo of chocolate milk, bananas and peanut butter. Stock your freezer with these homemade fudgesicles to become your neighborhood’s summertime hero.


1 ½ cups low-fat chocolate milk (or fat level of choice)

2 ripe bananas

3 tablespoons peanut butter, chocolate peanut butter or chocolate hazelnut spread*

1/4 teaspoon ground cinnamon


  1. Combine all ingredients in a blender and puree until smooth.
  2. Pour mixture into popsicle molds and freeze for at least 6 hours or overnight.


* For the richest chocolate flavor, use chocolate peanut butter or chocolate hazelnut spread.