Coconut-Lime Street Corn

If you're looking for a delicious way to serve corn this summer, here's the recipe for you! This street corn recipe has all the creamy sweetness and flavor you'd want from everyone's favorite hot-weather crop. The best part? It's a match for anything barbecued.

10min
Prep time
10min
Cook time
8
Servings

Coconut-Lime Street Corn

If you're looking for a delicious way to serve corn this summer, here's the recipe for you! This street corn recipe has all the creamy sweetness and flavor you'd want from everyone's favorite hot-weather crop. The best part? It's a match for anything barbecued.

If you're looking for a delicious way to serve corn this summer, here's the recipe for you! This street corn recipe has all the creamy sweetness and flavor you'd want from everyone's favorite hot-weather crop. The best part? It's a match for anything barbecued.

10min
Prep time
10min
Cook time
8
Servings

Ingredients:

Directions:

  1. In a sauté pan over medium heat, add butter until simmering.
  2. Add the onion and sauté until translucent.
  3. Add the ground cumin and the corn kernels, season with salt to taste, and sauté until heated through. Add milk.
  4. Gently heat and add the coconut extract.
  5. Turn heat to the lowest possible setting and fold in the Greek yogurt.
  6. Season to taste and add fresh black pepper, mix in lime juice and cotija cheese.
  7. Garnish each serving with coconut flakes and fresh cilantro.
  8. Further garnish with additional cheese, cayenne pepper and a wedge of lime (squeezed), if desired.
  9. Serve hot.

Tip:

Serve up this street corn alongside some of our barbecue-season favorites like the Grilled Halloumi and Veggie Skewers or the Jalapeño Popper Stuffed Cream Cheese Burger.

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