25min
Prep time
5min
Cook time
6
Servings
Grilled Caesar Salad with Homemade Dressing
25min
Prep time
5min
Cook time
6
Servings
Grilled Caesar Salad with Homemade Dressing
Ingredients:
For Salad
For Caesar Dressing
Directions:
For Salad
- Cut romaine hearts in half; drizzle each half with 1-1/2 teaspoons of olive oil. Season with salt to taste.
- Heat a grill to medium-high heat. Add Romaine hearts and cook for 3-5 minutes per side or until lightly charred.
- Top with homemade Caesar dressing, croutons and shaved Parmesan cheese.
For Caesar Dressing
- Add mayonnaise, Greek yogurt, anchovy paste, lemon juice, olive oil and Dijon mustard to a blender.*
- Blend until smooth.
- Add shredded Parmesan cheese, Kosher salt and pepper, then pulse until combined.
Note:
*An immersion blender can also be used.
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Nutrition Information
- Per serving
- Calories 250
- Total Fat 13g
- Cholesterol 25mg
- Sodium 470g
- Total Carbohydrate 24g
- Protein 10g
