Peanut Butter Oat Biscuits Recipe

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.
 

Nutrition information
20min
Prep time
12min
Cook time
9
Servings

Peanut Butter Oat Biscuits Recipe

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.
 

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.
 

Nutrition information
20min
Prep time
12min
Cook time
9
Servings

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Whisk milk and yogurt together until a thick mixture forms and set aside.
  3. Whisk together oats, flours, baking powder, baking soda and salt. Cut butter into flour with a fork until the flour becomes crumbly.
  4. Combine peanut butter and milk mixture in a separate bowl until fully combined. Add this to your flour mixture and stir until everything is just combined. Be careful not to over mix.
  5. Place dough onto a lightly floured surface. Lightly knead the dough a few times.
  6. Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
  7. Using a round cookie cutter/dough cutter push down into dough and lightly twist. Repeat until dough is used up and place on a baking sheet. Dough should make about 9-12 biscuits.*
  8. Brush the tops of each biscuit with a little melted butter, if desired.
  9. Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
  10. Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.
  11. Filling suggestions: low-fat yogurt and berry mixture, butter, fat-free cream cheese, jam, apple butter, honey, chocolate, chocolate hazelnut spread, or more peanut butter.

How to Preserve & Serving Tips:

  • Biscuits stay fresh covered in an airtight container at room temperature for a few days. These also freeze well.
  • These are best served warm, re-toasted in the oven with apple butter or cream cheese on top!

Recipe courtesy of Selena Sharpless.

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Nutrition Information

  • Per serving
  • Calories 180
  • Total Fat 8g
  • Cholesterol 10mg
  • Sodium 350g
  • Total Carbohydrate 22g
  • Protein 6g