Name: Peanut Butter Oat Biscuits Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 9
Ingredients: Fat-Free Milk (Skim Milk); Fat-Free Plain Greek Yogurt; Rolled Oats; Whole Wheat Pastry Flour; All Purpose Flour; Baking Powder; Baking Soda; Sea Salt; Cold Butter; Peanut Butter; Butter

Peanut Butter Oat Biscuits Recipe

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.

20min

Prep time

12min

Cook time

Servings

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.

20min

Prep time

12min

Cook time

Servings

Ingredients:

Directions:

Preheat oven to 400 degrees.
Whisk milk and yogurt together until a thick mixture forms and set aside.
Whisk together oats, flours, baking powder, baking soda and salt. Cut butter into flour with a fork until the flour becomes crumbly.
Combine peanut butter and milk mixture in a separate bowl until fully combined. Add this to your flour mixture and stir until everything is just combined. Be careful not to over mix.
Place dough onto a lightly floured surface. Lightly knead the dough a few times.
Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
Using a round cookie cutter/dough cutter push down into dough and lightly twist. Repeat until dough is used up and place on a baking sheet. Dough should make about 9-12 biscuits.*
Brush the tops of each biscuit with a little melted butter, if desired.
Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.
Filling suggestions: low-fat yogurt and berry mixture, butter, fat-free cream cheese, jam, apple butter, honey, chocolate, chocolate hazelnut spread, or more peanut butter.

How to Preserve & Serving Tips:

Biscuits stay fresh covered in an airtight container at room temperature for a few days. These also freeze well.
These are best served warm, re-toasted in the oven with apple butter or cream cheese on top!

Recipe courtesy of Selena Sharpless.

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Peanut Butter Oat Biscuits Recipe

Ingredients:

Directions:

How to Preserve & Serving Tips:

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