Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

20min

Prep time

12min

Cook time

Servings

Ingredients:

2 (8-ounce) containers fat-free plain yogurt

2 teaspoons garlic, minced

1 tablespoon parsley, minced

1 tablespoon chive, minced

1 teaspoon oregano, dried

1/2 pound sirloin steak, or rib-eye steak, trimmed

1/4 teaspoon salt

1/8 teaspoon black pepper

4 (4 -inch) whole-wheat pita bread, rounds cut in half-moons

2 1/2 cups mixed salad greens, such as arugula, radicchio and baby spinach leaves

2/3 cup crumbled blue cheese

1/2 small red onion, sliced and separated into rings

8 cherry tomato, halved

Spoon yogurt into a medium bowl and stir in garlic, parsley, chive and oregano until well blended; set aside.
Rub both sides of steak with salt and pepper.
Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired.
Allow steak to rest 5 minutes before cutting into thin slices.
Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
Spoon additional yogurt dressing over top.

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