Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

20min
Prep time
12min
Cook time
4
Servings

Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

20min
Prep time
12min
Cook time
4
Servings

Ingredients:

For Dressing

For the Sandwich

Directions:

  1. Spoon yogurt into a medium bowl and stir in garlic, parsley, chive and oregano until well blended; set aside.
  2. Rub both sides of steak with salt and pepper.
  3. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired.
  4. Allow steak to rest 5 minutes before cutting into thin slices.
  5. Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
  6. Spoon additional yogurt dressing over top.

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Nutrition Information

  • Per serving
  • Calories 290
  • Total Fat 9g
  • Cholesterol 40mg
  • Sodium 650g
  • Total Carbohydrate 30g
  • Protein 25g