Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegating” MVP.
Piled with black beans, poblano peppers, chipotle seasoning and cheesy goodness drizzled in yogurt sauce, these small sweet potatoes are big on flavor—not to mention nutrition from the variety of good-for-you ingredients. First baked, then broiled, this sweet potato recipe evokes grilling by the gridiron.