If you’re in the mood for a classic Italian dish built on summer’s favorite bumper crop—well, here it is. This sheet pan eggplant parmesan version has a twist just for spice lovers: add Calabrian Bomba Chili Sauce for a kick directly from the toe of Italy’s boot. Mamma mia! And if this recipe’s fresh mozzarella and Parmesan don’t help balance the hot, hot spice, then try a glass of milk.
Looking for cooling companions for seriously spicy food? Check out these other ways to hack the heat.