Steak Lettuce Wraps with Horseradish Cream

Name: Steak Lettuce Wraps with Horseradish Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Low-Fat Plain Greek Yogurt; Prepared Horseradish; Flank Steak; Bibb Lettuce; Fuji Apple; Kosher Salt; Ground Black Pepper

15min

Prep time

10min

Cook time

Servings

Steak Lettuce Wraps with Horseradish Cream

15min

Prep time

10min

Cook time

Servings

Ingredients:

1/2 cup low-fat plain greek yogurt

3 tablespoons prepared horseradish

1 flank steak, about 1/2 lb

1 head bibb lettuce

1 fuji apple

Kosher salt

Ground black pepper

Directions:

Stir together the yogurt and horseradish; refrigerate until service.
Season the steak as desired with salt and pepper. Place on a hot grill and cook to desired doneness, flipping once. Allow the steak to rest for 5-10 minutes.
As the steak rests, remove the leaves from the head of lettuce and slice the apple into matchsticks.
Thinly slice the steak against the grain.
Assemble the wraps: layer several slices of beef into the bowl of a lettuce leaf and top with crunchy apple and a spoonful of horseradish cream.

Notes:

Note with alterations the nutritional values will be affected, including lactose content

**Use whatever lettuce you like the most – substitute radicchio, romaine, or iceberg. Or, dial down the portions and serve as an appetizer on endive leaves.

**Make this horseradish cream a go-to lactose-friendly garnish for hamburgers and other sandwiches.

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Steak Lettuce Wraps with Horseradish Cream

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