Steak Lettuce Wraps with Horseradish Cream

15min
Prep time
10min
Cook time
4
Servings

Steak Lettuce Wraps with Horseradish Cream

15min
Prep time
10min
Cook time
4
Servings

Ingredients:

Directions:

  1. Stir together the yogurt and horseradish; refrigerate until service.
  2. Season the steak as desired with salt and pepper. Place on a hot grill and cook to desired doneness, flipping once. Allow the steak to rest for 5-10 minutes.
  3. As the steak rests, remove the leaves from the head of lettuce and slice the apple into matchsticks.
  4. Thinly slice the steak against the grain.
  5. Assemble the wraps: layer several slices of beef into the bowl of a lettuce leaf and top with crunchy apple and a spoonful of horseradish cream.

Notes:

Note with alterations the nutritional values will be affected, including lactose content

**Use whatever lettuce you like the most – substitute radicchio, romaine, or iceberg. Or, dial down the portions and serve as an appetizer on endive leaves.

**Make this horseradish cream a go-to lactose-friendly garnish for hamburgers and other sandwiches.

Did you make this?

0 people made this

Nutrition Information

  • Per serving
  • Calories 140
  • Total Fat 4.5g
  • Cholesterol 40mg
  • Sodium 90g
  • Total Carbohydrate 9g
  • Protein 16g