15min
Prep time
10min
Cook time
4
Servings
Steak Lettuce Wraps with Horseradish Cream
15min
Prep time
10min
Cook time
4
Servings
Steak Lettuce Wraps with Horseradish Cream
Ingredients:
Directions:
- Stir together the yogurt and horseradish; refrigerate until service.
- Season the steak as desired with salt and pepper. Place on a hot grill and cook to desired doneness, flipping once. Allow the steak to rest for 5-10 minutes.
- As the steak rests, remove the leaves from the head of lettuce and slice the apple into matchsticks.
- Thinly slice the steak against the grain.
- Assemble the wraps: layer several slices of beef into the bowl of a lettuce leaf and top with crunchy apple and a spoonful of horseradish cream.
Notes:
Note with alterations the nutritional values will be affected, including lactose content
**Use whatever lettuce you like the most – substitute radicchio, romaine, or iceberg. Or, dial down the portions and serve as an appetizer on endive leaves.
**Make this horseradish cream a go-to lactose-friendly garnish for hamburgers and other sandwiches.
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Nutrition Information
- Per serving
- Calories 140
- Total Fat 4.5g
- Cholesterol 40mg
- Sodium 90g
- Total Carbohydrate 9g
- Protein 16g
