Blueberry Delight

20min

Prep time

60min

Cook time

9

Servings

Blueberry Delight

20min

Prep time

60min

Cook time

9

Servings

Ingredients:

Non stick cooking spray

2 1/2 cups cooking oats

1 quart fat-free vanilla greek yogurt, divided

1/2 cup brown sugar

1/2 cup sugar

1 egg

2 tablespoons corn starch

4 cups blueberries, fresh or frozen, divided

All purpose flour, as needed

Directions:

Heat oven to 350ºF.
Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
Press out oat mixture evenly in bottom of pan.
In a large bowl, whisk egg and cornstarch.
Add rest of yogurt and white sugar; stir until blended.
If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
Bake for 1 hour or until toothpick inserted into the center comes out clean.
Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
Cut into 9 pieces.
Garnish each piece with 1/4 cup blueberries.

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