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Recipes
Blueberry Delight
Blueberry Delight
Nutrition information
20
min
Prep time
60
min
Cook time
9
Servings
Blueberry Delight
Nutrition information
20
min
Prep time
60
min
Cook time
9
Servings
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Ingredients:
Non stick cooking spray
2 1/2 cups
cooking oats
1 quart
fat-free vanilla greek yogurt, divided
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
2 tablespoons
corn starch
4 cups
blueberries, fresh or frozen, divided
All purpose flour, as needed
Directions:
Heat oven to 350ºF.
Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
Press out oat mixture evenly in bottom of pan.
In a large bowl, whisk egg and cornstarch.
Add rest of yogurt and white sugar; stir until blended.
If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
Bake for 1 hour or until toothpick inserted into the center comes out clean.
Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
Cut into 9 pieces.
Garnish each piece with 1/4 cup blueberries.
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Nutrition Information
Per serving
Calories
280
Total Fat
3.5g
Cholesterol
21mg
Sodium
60g
Protein
12g
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