Blueberry Delight

Makes 9 Servings

  • Total Time: 80
  • Prep Time: 20
  • Cook Time: 60


  • Nonstick cooking spray
  • 2-1/2 cups quick cooking oats
  • 1 quart Greek yogurt, vanilla, fat free, divided
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons cornstarch
  • 4 cups blueberries, fresh or frozen, divided
  • Flour, as needed


Heat oven to 350ºF.

Coat 9 x 9 x 2-in. pan with nonstick cooking spray.

In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.

Press out oat mixture evenly in bottom of pan. 

In a large bowl, whisk egg and cornstarch.

Add rest of yogurt and white sugar; stir until blended.

If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.

Gently fold 1 3/4 cup berries into batter; pour evenly over crust.

Bake for 1 hour or until toothpick inserted into the center comes out clean.

Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.

Cut into 9 pieces.

Garnish each piece with 1/4 cup blueberries.