Blueberry Delight

20min
Prep time
60min
Cook time
9
Servings

Blueberry Delight

20min
Prep time
60min
Cook time
9
Servings

Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
  3. In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
  4. Press out oat mixture evenly in bottom of pan.
  5. In a large bowl, whisk egg and cornstarch.
  6. Add rest of yogurt and white sugar; stir until blended.
  7. If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
  8. Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
  9. Bake for 1 hour or until toothpick inserted into the center comes out clean.
  10. Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
  11. Cut into 9 pieces.
  12. Garnish each piece with 1/4 cup blueberries.

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Nutrition Information

  • Per serving
  • Calories 280
  • Total Fat 3.5g
  • Cholesterol 21mg
  • Sodium 60g
  • Protein 12g