Curry Yogurt Chicken Kebabs

120min
Prep time
10min
Cook time
4
Servings

Curry Yogurt Chicken Kebabs

120min
Prep time
10min
Cook time
4
Servings

Ingredients:

For Marinade

For Glaze

For Sauce

For Chicken Kebabs

Directions:

For Marinade

  1. Stir all ingredients together in a small bowl. *Wash hands thoroughly after handling jalapeño pepper or wear protective gloves.
  2. Set aside.

For Glaze

  1. Stir all ingredients together in a small bowl.
  2. Set aside

For Sauce

  1. Stir all ingredients together in a small bowl.
  2. Refrigerate until serving.

For Chicken Kebabs

  1. Thread each skewer with alternating pieces of chicken, peppers, onion wedges and pineapple.
  2. Place skewers in a glass dish (or large re-sealable plastic bag) and pour marinade over to coat.
  3. Cover and refrigerate for 2-4 hours.
  4. Preheat broiler and line a broiler pan with aluminum foil.
  5. Lay skewers on pan and lightly brush with some of the glaze. Broil skewers about 5 minutes, then brush with remaining glaze.
  6. Turn skewers over and cook 5 minutes or until chicken is cooked through and edges are browned. Serve hot or cold with dipping sauce.

Notes:

Yield: 2 skewers plus 1/4 of the dipping sauce, per serving.

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Nutrition Information

  • Per serving
  • Calories 390
  • Total Fat 2.5g
  • Cholesterol 70mg
  • Sodium 880g
  • Total Carbohydrate 64g