Homemade Horchata

5min
Prep time
180min
Cook time
6
Servings

Homemade Horchata

5min
Prep time
180min
Cook time
6
Servings

Ingredients:

Directions:

  1. Blend together the rice and warm water in a blender and transfer to a resealable plastic bag. Let sit at room temperature for 3 hours.
  2. After 3 hours, strain the rice from the water with a fine mesh sieve. Combine the water with the milk, vanilla, cinnamon, and sugar.
  3. Chill and serve cold.

Note/Tips:

Note with alterations the nutritional values will be affected, including lactose content

**This may be made up to a week in advance if stored in an airtight container and refrigerated.

**Enjoy this throughout the day all by itself; or, play with it. Use the horchata as the star ingredient in a panna cotta recipe, or offer it alongside homemade cookies for dipping. Stir it into warm oatmeal, or pour it over rice cereal for a sweet, quick breakfast. Or, infuse the horchata with black tea and serve it hot or cold as an afternoon pick-me-up.

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Nutrition Information

  • Per serving
  • Calories 310
  • Total Fat 1g
  • Cholesterol 5mg
  • Sodium 85g
  • Total Carbohydrate 66g
  • Protein 8g