- Blend together the rice and warm water in a blender and transfer to a resealable plastic bag. Let sit at room temperature for 3 hours.
- After 3 hours, strain the rice from the water with a fine mesh sieve. Combine the water with the milk, vanilla, cinnamon, and sugar.
- Chill and serve cold.
Note with alterations the nutritional values will be affected, including lactose content
**This may be made up to a week in advance if stored in an airtight container and refrigerated.
**Enjoy this throughout the day all by itself; or, play with it. Use the horchata as the star ingredient in a panna cotta recipe, or offer it alongside homemade cookies for dipping. Stir it into warm oatmeal, or pour it over rice cereal for a sweet, quick breakfast. Or, infuse the horchata with black tea and serve it hot or cold as an afternoon pick-me-up.
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- Per serving
- Calories 310
- Total Fat 1g
- Cholesterol 5mg
- Sodium 85g
- Total Carbohydrate 66g
- Protein 8g