10min
Prep time
5min
Cook time
30
Servings
Italian Panini Bites
Ingredients:
Directions:
- Spread 1 tablespoon of pesto sauce on one side of each slice of bread.
- Top 1 slice of bread with 1 slice each of cheese and prosciutto, and 1 tablespoon roasted pepper; top with 1 slice bread, pesto side down.
- Grill sandwiches on a panini press over medium-high heat for 3 to 5 minutes per side or until bread is golden brown and cheese is melted.
- Cut each panini into 6 pieces.
Tip:
Panini's can also be cooked in a skillet.
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1 people made this
Nutrition Information
- Per serving
- Calories 190
- Total Fat 10g
- Cholesterol 20mg
- Sodium 590g
- Total Carbohydrate 14g
- Protein 9g
