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Key Lime Yogurt Bars

Summer is lime time, and this Key Lime Yogurt Bar recipe knows how to take the day slow and easy. And cool. But emphasis on easy, because these are simple to make. First, bake a simple graham cracker crust. Next, whip up a creamy-fluffy combo of Greek yogurt and whipped topping with lime. It’s that simple. After spending quality time in the freezer, these bars have just the right amount of tart to make it worth sinking your teeth into. And it's one way to get some fruit into your day, thanks to its creator, Alex Hill–the foodie influencer behind Just Add Hot Sauce.

12
Servings
Key Lime Yogurt Bars

Summer is lime time, and this Key Lime Yogurt Bar recipe knows how to take the day slow and easy. And cool. But emphasis on easy, because these are simple to make. First, bake a simple graham cracker crust. Next, whip up a creamy-fluffy combo of Greek yogurt and whipped topping with lime. It’s that simple. After spending quality time in the freezer, these bars have just the right amount of tart to make it worth sinking your teeth into. And it's one way to get some fruit into your day, thanks to its creator, Alex Hill–the foodie influencer behind Just Add Hot Sauce.

Summer is lime time, and this Key Lime Yogurt Bar recipe knows how to take the day slow and easy. And cool. But emphasis on easy, because these are simple to make. First, bake a simple graham cracker crust. Next, whip up a creamy-fluffy combo of Greek yogurt and whipped topping with lime. It’s that simple. After spending quality time in the freezer, these bars have just the right amount of tart to make it worth sinking your teeth into. And it's one way to get some fruit into your day, thanks to its creator, Alex Hill–the foodie influencer behind Just Add Hot Sauce.

12
Servings

Ingredients:

A close up look at Key Lime Yogurt Bars with some lime slices and garnished with lime zest.

Directions:

  1. Pre-heat oven to 350 degrees. 
  2. In a medium bowl, combine Greek yogurt, whipped topping, lime juice and zest and set aside.  
  3. In a separate bowl, combine crushed graham crackers and butter; mix well.  
  4. Press the graham cracker mixture into an oven-safe baking dish.
  5. Bake for 10 minutes. Remove from oven and let cool.  
  6. Spread the Greek yogurt mixture evenly over the crust, then cover with tin foil and place in freezer for at least two hours. 
     

Tips

If you want to level up this simple recipe, break out the food processor and pulverize a handful of pistacchios or pecans. Mix 1 1/2  tablespoons of the dust with the crushed graham crackers. Toss in a 1/4 teaspoon of cinnamon, and that crust just got fancy! 

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A close up look at Key Lime Yogurt Bars with some lime slices and garnished with lime zest.

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