Mango-Curry Chicken Salad

20min

Prep time

20min

Cook time

4

Servings

Mango-Curry Chicken Salad

20min

Prep time

20min

Cook time

4

Servings

Ingredients:

2 1/2 cups skinless boneless chicken breast, grilled (1/2-inch pieces)

3/4 cup fat-free plain yogurt

1 teaspoon curry powder

1/4 cup mango, cubed

1 cup dried sweetened cranberries

1/4 cup walnut, coarsely chopped

1/3 cup mozzarella cheese, cut into small cubes

Directions:

Grill chicken breasts, cut into small pieces and set aside.
In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella.
Mix well and serve on lettuce leaves if desired.

Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering, Providence, R.I., on behalf of 3-Every-Day™ of Dairy

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