20min
Prep time
20min
Cook time
4
Servings
Mango-Curry Chicken Salad
Ingredients:
Directions:
- Grill chicken breasts, cut into small pieces and set aside.
- In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella.
- Mix well and serve on lettuce leaves if desired.
Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering, Providence, R.I., on behalf of 3-Every-Day™ of Dairy
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Nutrition Information
- Per serving
- Calories 350
- Total Fat 10g
- Cholesterol 80mg
- Sodium 160g
- Total Carbohydrate 32g
- Protein 34g
