Mango-Curry Chicken Salad

20min
Prep time
20min
Cook time
4
Servings

Mango-Curry Chicken Salad

20min
Prep time
20min
Cook time
4
Servings

Ingredients:

Directions:

  1. Grill chicken breasts, cut into small pieces and set aside.
  2. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella.
  3. Mix well and serve on lettuce leaves if desired.

Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering,  Providence, R.I., on behalf of 3-Every-Day™ of Dairy

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Nutrition Information

  • Per serving
  • Calories 350
  • Total Fat 10g
  • Cholesterol 80mg
  • Sodium 160g
  • Total Carbohydrate 32g
  • Protein 34g