Ingredients
- 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
- 3/4 cup plain, nonfat yogurt
- 1 teaspoon curry
- 1/4 cup cubed mango
- 1 cup dried, sweetened cranberries
- 1/4 cup walnuts, coarsely chopped
- 1/3 cup Mozzarella, cut into small cubes
Instructions
Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.
Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering, Providence, R.I., on behalf of 3-Every-Day™ of Dairy
