Potato and Swiss Cheese Gratin

30min
Prep time
75min
Cook time
10
Servings

Potato and Swiss Cheese Gratin

30min
Prep time
75min
Cook time
10
Servings

Ingredients:

Potato and Swiss Cheese Gratin on a table with a spoon at its side

Directions:

  1. Preheat oven to 350°F. Coat a 9-inch pie plate or a small casserole dish with cooking spray.
  2. In a small sauce pan, melt butter over medium heat; add flour, whisking for 2 to 3 minutes or until incorporated.
  3. Gradually add milk, stirring until smooth.
  4. Add salt, pepper, garlic powder, nutmeg, and thyme; bring to a boil over medium-high heat, then lower to medium-low heat. Simmer for 5 to 7 minutes or until sauce is thickened.
  5. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth.
  6. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat.
  7. Transfer potato mixture to prepared pie plate; wrap tightly with foil.
  8. Bake for 45 to 50 minutes or until potatoes are tender; remove foil.
  9. Top with remaining 1/2 cup of shredded Swiss cheese; bake, uncovered, for an additional 5 to 10 minutes or until cheese is melted and lightly browned.

Tip:

Gratin can be prepared up to one day in advance, and reheated prior to serving

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2 people made this
Potato and Swiss Cheese Gratin on a table with a spoon at its side

Nutrition Information

  • Per serving
  • Calories 190
  • Total Fat 7g
  • Cholesterol 20mg
  • Sodium 350g
  • Total Carbohydrate 24g
  • Protein 9g