Roasted Strawberry Frozen Yogurt

10min
Prep time
15min
Cook time
8
Servings

Roasted Strawberry Frozen Yogurt

10min
Prep time
15min
Cook time
8
Servings

Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees
  2. In a bowl mix strained strawberries, grape juice and vinegar, together and pour strawberry mixture onto a small baking tray
  3. Roast on a small tray for 15 minutes
  4. Remove the tray from oven and allow to cool to room temperature
  5. Add sugar to cooked, room temperature strawberries
  6. Add lemon juice and toss with a spoon until sugar dissolves
  7. Cover bowl with plastic wrap and rest for one hour
  8. Transfer strawberries and juices to a food processor. Add the 2 cups of strained yogurt and pulse machine until smooth
  9. Strain to remove seeds
  10. Chill for one hour in refrigerator
  11. Transfer to a 4-5 quart ice cream maker (use manufacturer’s directions)

Note/Tip:

Note with alterations or the nutritional values will be affected, including lactose content.

Serve over favorite coffee cake, pound cake or cookies.

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Nutrition Information

  • Per serving
  • Calories 90
  • Total Fat 1g
  • Cholesterol 3mg
  • Sodium 25g
  • Total Carbohydrate 13g