Ingredients
- 1/2 lb. lean ground beef
- 1 1/2 cups (6 oz.) shredded Cheddar cheese, divided
- 1/2 cup salsa, divided
- 8 cups salad greens
- 1 cup chopped tomato
- 1 1/2cups black beans
Instructions
Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.
