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Touchdown Taco Salad

Ready in only 30 minutes, this taco salad with avocado Greek yogurt dressing is an easy and satisfying meal for any night of the week – but definitely before the big game. It’s loaded with wholesome ingredients like crunchy veggies, Greek yogurt and black beans, plus it’s bursting with fresh flavors thanks to the cilantro, salsa and avocado. If you want to go the extra yard, make a batch of our air fryer roasted tomato salsa to use in this taco salad recipe. 

 

10min
Prep time
20min
Cook time
8
Servings
Touchdown Taco Salad

Ready in only 30 minutes, this taco salad with avocado Greek yogurt dressing is an easy and satisfying meal for any night of the week – but definitely before the big game. It’s loaded with wholesome ingredients like crunchy veggies, Greek yogurt and black beans, plus it’s bursting with fresh flavors thanks to the cilantro, salsa and avocado. If you want to go the extra yard, make a batch of our air fryer roasted tomato salsa to use in this taco salad recipe. 

 

Ready in only 30 minutes, this taco salad with avocado Greek yogurt dressing is an easy and satisfying meal for any night of the week – but definitely before the big game. It’s loaded with wholesome ingredients like crunchy veggies, Greek yogurt and black beans, plus it’s bursting with fresh flavors thanks to the cilantro, salsa and avocado. If you want to go the extra yard, make a batch of our air fryer roasted tomato salsa to use in this taco salad recipe. 

 

10min
Prep time
20min
Cook time
8
Servings

Ingredients:

For Beef Filling

For Salad

For Avocado Greek Yogurt Dressing

Directions:

  1. Brown beef in a large skillet over medium heat. Add salsa, chili powder, ground cumin, garlic powder, Kosher salt and black pepper. Cook for 3-5 minutes, stirring occasionally.
  2. To make the dressing: Add all ingredients except water to food processor/blender. Process until smooth. Add water until dressing reaches desired consistency.
  3. Assemble salad: top lettuce with ground beef, shredded Cheddar cheese, tomato and black beans. Add dressing and toss together. Add tortilla strips and garnish with cilantro.

 

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