Avocado Yogurt Soup

Avocado Yogurt Soup



  1. Cut avocado in half. Remove pit. Scoop out flesh with spoon into blender.
  2. Combine all remaining ingredients in blender with avocado. Blend until smooth.
  3. Adjust consistency of soup by blending in milk as desired. Remember that the soup will thicken slightly after being chilled.
  4. Chill and serve. Garnish with fresh mint and dill.
  5. Optional Yogurt Swirl: combine 2 tablespoons of yogurt in a small bowl with small amounts of cold water until the yogurt looks like the consistency of heavy cream. Using a spoon swirl the thinned yogurt on top of the soup. Garnish with herbs.


Recipe courtesy of National Dairy Council Ambassador Andrew Dole, MS, RDN, CSSD, CEC, USAT I

Did you make this?

0 people made this