What goes with any meal and even works as a snack? Cheesy grits! Warm up on a cold day with an easy-to-make comfort food. This creamy cheddar grits recipe takes mild corn flavor up a notch with the addition of shredded Cheddar and a dash of paprika. Milk—whether lactose-free or not—brings out the rich and smooth texture. Our cheesy grits recipe is also a good source of protein, Vitamin A and calcium.
Whether you are making cheesy grits for breakfast or supper, serve it with chicken, fried fish, shrimp or even eggs! You can also use it as a side dish with your favorite topping.
You can also swap out the Cheddar for Pepper Jack and add green chilies and fresh cilantro for the classic Southwest cheese grits.