Give your pancakes a lift by adding creamy, dreamy cottage or ricotta cheese. This recipe will have you drooling and feeling like you’re on cloud nine, and who couldn’t use a little of that? Start your morning with pancakes made with cottage cheese.
A bonus? This cinnamon and maple butter can be made ahead—just cover and refrigerate. For easy spreading, remove from the refrigerator 30 minutes before serving. Try any leftover butter on roasted carrots, in a baked sweet potato, spread on a grilled pork chop or on your morning toast.