Dark chocolate raspberry smoothie

Makes 1 Serving

  • Prep Time: 5

This recipe calls for two kinds of chocolate for richness, raspberries for tang and dates for a special, sweet goodness. Delish!


1 cup low-fat chocolate milk

1/2 cup frozenunsweetened raspberries

3 pitted medjool dates

1 tablespoon unsweetened cocoa powder


In a blender container, combine milk, raspberries, dates and cocoa powder.

Cover and blend until smooth.

Pour into a 14-16 ounce glass.

Serve immediately.


This recipe was originally featured on MilkMeansMore.org. For more delicious smoothies, visit their smoothie recipe page.