Make room at your next gathering for this Skillet Cornbread. With just the right amount of cornmeal and sour cream, it’s got a satisfying grainy-but-tender texture. A touch of brown sugar brings the sweetness, and the Cheddar and lactose-free milk harmonize all the flavors—even if you decide to add chilies into the mix!
Did we mention it’s nourishing too? This recipe is an excellent source of vitamin A and iodine, and a good source of folate, fiber, protein, iron and choline.