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A lactose intolerance-friendly recipe for quesadilla in Spanish.

For the greater part of a century, milk has been an integral part of school meals in the United States; first in lunches, later in breakfasts, and suppers, as well as meals provided in summer programs.

Learn how a school district brought a community together to elevate the school meal experience.

Since the Academy and others recommended replacing sweetened beverages in schools with healthier options in 2004, schools have made tremendous strides in improving school meals and nutrition policies.

The farm to school movement is growing, and empowered youth are playing key roles; bringing youthful originality and leadership to the table. Learn more here.

You might know exactly what chocolate milk is and lactose-free milk but there’s a new drink that is getting attention that isn’t as well-established, golden milk. Quite simply, golden milk is milk with a teaspoon or so of turmeric stirred in. Some recipes also include a little ginger...

Because of milks unique nutrient profile, it has been an integral part of school meals for close to a century. Learn more in the School Milk Report's executive summary.

When schools serve breakfast and lunch, they help make it easier for students to meet their nutritional needs. And dairy plays a role: Low-fat and fat-free milk is a fundamental part of federal school meal programs because of its nutrient package—providing the No. 1 food source of 13 essent...

Milk contributes important nutrients to school meals programs. In fact, milk is an integral part of the federal school meals programs because of its nutrient package – it’s the number-one food source of 13 essential nutrients in the diets of America’s children and adolescent...

The routine and bustle of the new school year is back. And it’s changes to household routines like these that offer opportunities to try new things—including after-school snacks and go-to meals. Grabbing a cheese stick or string cheese is one option, but have you consid...