Science Summary: Cheese and Your Health | U.S. Dairy

Science Summary: Cheese & Your Health

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  • June 28, 2018

You know cheese is delicious and nutritious, but did you know it can start with just 3 ingredients: milk, starter culture and salt? This process can be done in so many ways that there are approximately 2,000 varieties of cheese.

Cheese is also a nutrient-rich food that contributes protein, calcium, phosphorus and vitamin A to our diets. Cheese is the second leading food source of dietary calcium in the U.S. diet (after milk) for Americans 2 years and older. So eating cheese can be part of a healthy eating pattern. (Here are all the ways cheese is good for you.)

You can download our full report, “Science Summary: Cheese & Health,” for more information on how cheese makes important nutrient contributions.