Everyone loves a good spinach-artichoke dip, and for good reason: It’s delicious. Try this lighter and healthier version, which opts for a yogurt base rather than the more commonly used mayonnaise. Simply mix and bake all of the ingredients together for a creamy, savory dip guests will gobble up. Or for an even thicker texture, make this a Greek Yogurt Spinach-Artichoke dip by swapping Greek yogurt for plain.