20min
Prep time
40min
Cook time
8
Servings
Baked Stuffed French Toast
20min
Prep time
40min
Cook time
8
Servings
Baked Stuffed French Toast
Ingredients:
Directions:
- Combine sugar & butter in small sauce pan and simmer until syrupy.
- Pour mixture over bottom of 9 x 13 baking dish.
- Slice bread into 1 inch slices, cut in half diagonally & place over syrup mixture.
- Put apple slices between bread slices.
- Zest a lemon over the bread in a bowl, beat together eggs, milk, salt & vanilla.
- Pour over bread.
- Sprinkle cinnamon over egg mixture.
- Cover dish and let stand in refrigerator overnight.
- Bake at 350 degrees for 35-45 minutes.
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