If you’re in the mood for a hearty breakfast, try this oatmeal nut waffles recipe. It’s a breakfast classic that can be versatile on the inside (made with chopped almonds or chopped cashews) and on the outside (topped with honey or topped with fruit).
And if you want your leftovers to go that extra mile, serve these waffles at lunch with peanut butter and jelly. Or make this yummy chicken grilled cheese sandwich. Or take a note from this French toast recipe. Really, the only limit is your imagination!