Oatmeal Nut Waffles

If you’re in the mood for a hearty breakfast, try this oatmeal nut waffles recipe. It’s a breakfast classic that can be versatile on the inside (made with chopped almonds or chopped cashews) and on the outside (topped with honey or topped with fruit).

And if you want your leftovers to go that extra mile, serve these waffles at lunch with peanut butter and jelly. Or make this yummy chicken grilled cheese sandwich. Or take a note from this French toast recipe. Really, the only limit is your imagination!

Nutrition information
10min
Prep time
15min
Cook time
6
Servings

Oatmeal Nut Waffles

If you’re in the mood for a hearty breakfast, try this oatmeal nut waffles recipe. It’s a breakfast classic that can be versatile on the inside (made with chopped almonds or chopped cashews) and on the outside (topped with honey or topped with fruit).

And if you want your leftovers to go that extra mile, serve these waffles at lunch with peanut butter and jelly. Or make this yummy chicken grilled cheese sandwich. Or take a note from this French toast recipe. Really, the only limit is your imagination!

If you’re in the mood for a hearty breakfast, try this oatmeal nut waffles recipe. It’s a breakfast classic that can be versatile on the inside (made with chopped almonds or chopped cashews) and on the outside (topped with honey or topped with fruit).

And if you want your leftovers to go that extra mile, serve these waffles at lunch with peanut butter and jelly. Or make this yummy chicken grilled cheese sandwich. Or take a note from this French toast recipe. Really, the only limit is your imagination!

Nutrition information
10min
Prep time
15min
Cook time
6
Servings

Ingredients:

Optional Garnishes

Directions:

  1. In large bowl whisk dry ingredients: flours, oats, nuts, brown sugar, cinnamon, baking powder, baking soda, salt.
  2. In medium bowl whisk together eggs, yogurt, milk, butter, banana, almond extract.
  3. Mix the wet ingredients into dry ingredients. If too thick, gradually add more milk.
  4. Heat waffle iron and brush with melted butter or cooking spray.
  5. Pour half cup batter onto heated waffle iron and cook for about 3 minutes or until steam stops.
  6. Top with berries and yogurt or butter and syrup.

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Nutrition Information

  • Per serving
  • Calories 383
  • Total Fat 18g
  • Cholesterol 101mg
  • Sodium 802g
  • Total Carbohydrate 43g
  • Protein 17g