Buffalo Chicken Dip

15min
Prep time
90min
Cook time
24
Servings

Buffalo Chicken Dip

15min
Prep time
90min
Cook time
24
Servings

Ingredients:

Directions:

  1. Combine the chicken, cream cheese, salad dressing, wing sauce, and half the Cheddar cheese in a large mixing bowl. Stir to mix thoroughly. Transfer to a 2‑quart slow cooker. Sprinkle the remaining cheese on top.
  2. Cover and cook on low for 2 1/2 to 3 hours or on high for 1 1/2 hours or until melted and bubbling. (If using the high-heat setting, turn the heat to low to keep warm while serving.)
  3. Serve with celery and carrot sticks, crackers, or tortilla chips for dipping.

Tip:

If you prefer an oven method for this dip, combine the chicken, cream cheese, dressing, wing sauce, and half the cheese in a 2‑quart baking dish; stir to mix thoroughly. Top with the remaining cheese. Cover and bake at 350ºF for 25 to 30 minutes or until heated through and bubbling.

From "The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families," Andrews McMeel Publishing LLC

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