Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Yield: 24
Ingredients: Chicken Breast Fillet; Cream Cheese; Blue Cheese; Buffalo Sauce; Shredded Cheddar Cheese; Celery; Carrot Sticks; Crackers; Tortilla Chips

If you're hosting game night, make this your go-to dip. Our buffalo chicken dip recipe brings the heat after low and slow time in the cooker. Don't be afraid to double chicken—that is, dipping your chicken wing in this chicken-filled dip. After all, there are no buffalo in buffalo sauce. But there is a cup of blue cheese in this dip.

15min

Prep time

90min

Cook time

Servings

Buffalo Chicken Dip Recipe

15min

Prep time

90min

Cook time

Servings

Ingredients:

2 cups chicken breast fillet, cooked and chopped

2 packages cream cheese, softened (8 ounces)

1 cup blue cheese, or ranch salad dressing

3/4 cup buffalo sauce

1 1/2 cups shredded cheddar cheese, divided

Celery, optional for serving

Carrot sticks, optional for serving

Crackers, optional for serving

Tortilla chips, optional for serving

Directions:

Combine the chicken, cream cheese, salad dressing, wing sauce, and half the Cheddar cheese in a large mixing bowl. Stir to mix thoroughly. Transfer to a 2‑quart slow cooker. Sprinkle the remaining cheese on top.
Cover and cook on low for 2 1/2 to 3 hours or on high for 1 1/2 hours or until melted and bubbling. (If using the high-heat setting, turn the heat to low to keep warm while serving.)
Serve with celery and carrot sticks, crackers, or tortilla chips for dipping.

Tip:

If you prefer an oven method for this dip, combine the chicken, cream cheese, dressing, wing sauce, and half the cheese in a 2‑quart baking dish; stir to mix thoroughly. Top with the remaining cheese. Cover and bake at 350ºF for 25 to 30 minutes or until heated through and bubbling.

From "The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families," Andrews McMeel Publishing LLC

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Buffalo Chicken Dip Recipe

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