Cheddar and Mushroom Breakfast Squares

20min
Prep time
60min
Cook time
9
Servings

Cheddar and Mushroom Breakfast Squares

20min
Prep time
60min
Cook time
9
Servings

Ingredients:

Directions:

  1. Spray an 8 x 8-inch square glass or ceramic baking dish with cooking spray; set aside.
  2. In a medium skillet over medium heat, melt butter and add mushrooms. Cook mushrooms about 5 minutes or until softened and brown at edges. Stir in green onion; set aside.
  3. Place 1/2 of the bread cubes in prepared baking dish. Scatter 1/2 of the mushroom mixture and 1/2 of the cheese over bread cubes. Layer remaining bread cubes and mushroom mixture; set aside.
  4. In a large bowl, beat milk, egg substitute, pepper sauce and salt, if desired, until well blended. Pour milk mixture over bread cubes and top with the remaining cheese. Make ahead suggestion: cover dish with foil and refrigerate for 8-10 hours before baking.
  5. Preheat oven to 350 degrees Fahrenheit. Bake, covered for 45 minutes. Remove foil and bake an additional 15 minutes or until top is puffed up and cheese is browned at edges. Let cool for 5 minutes; cut into squares to serve.

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Nutrition Information

  • Per serving
  • Calories 210
  • Total Fat 8g
  • Cholesterol 20mg
  • Sodium 310g
  • Total Carbohydrate 18g
  • Protein 17g