Homemade Cheese Pizza Recipe for Cheese Lovers

Pizza is the easy and versatile anytime meal that can satisfy a whole household. And this cheese lover pizza has enough of the melty stuff to please the pickiest. With both Ricotta and Mozzarella, it’s an easy-cheesy base for fresh ingredients—like pepper— listed below.

Are you into olives and mushrooms too? Go ahead, top this pie with your favorite plants! For those who need a lactose-intolerance-friendly version en Espanol, check out this cheese lover pizza recipe.

 

Nutrition information
15min
Prep time
18min
Cook time
10
Servings

Homemade Cheese Pizza Recipe for Cheese Lovers

Pizza is the easy and versatile anytime meal that can satisfy a whole household. And this cheese lover pizza has enough of the melty stuff to please the pickiest. With both Ricotta and Mozzarella, it’s an easy-cheesy base for fresh ingredients—like pepper— listed below.

Are you into olives and mushrooms too? Go ahead, top this pie with your favorite plants! For those who need a lactose-intolerance-friendly version en Espanol, check out this cheese lover pizza recipe.

 

Pizza is the easy and versatile anytime meal that can satisfy a whole household. And this cheese lover pizza has enough of the melty stuff to please the pickiest. With both Ricotta and Mozzarella, it’s an easy-cheesy base for fresh ingredients—like pepper— listed below.

Are you into olives and mushrooms too? Go ahead, top this pie with your favorite plants! For those who need a lactose-intolerance-friendly version en Espanol, check out this cheese lover pizza recipe.

 

Nutrition information
15min
Prep time
18min
Cook time
10
Servings

Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit. Press pizza dough into a 15 x 10-inch jelly roll pan.
  2. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust.
  3. Top with Mozzarella, pepperoni, tomatoes, yellow pepper and oregano.
  4. Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.

Recipe created by 3-Every-Day™ of Dairy.

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Nutrition Information

  • Per serving
  • Calories 180
  • Total Fat 7g
  • Cholesterol 30mg
  • Sodium 470g
  • Total Carbohydrate 17g
  • Protein 13g