Cottage Cheesecake Recipe

Cottage Cheesecake Recipe

This lightened-up cheesecake recipe blends reduced fat Greek yogurt and low-fat cottage cheese for a creamy dessert you can feel good about serving. With a wholesome graham cracker and almond crust and a silky filling made in the food processor, it’s a guilt-free treat perfect for guests or yourself.

Nutrition information
30min
Prep time
240min
Cook time
12
Servings
Cottage Cheesecake Recipe

This lightened-up cheesecake recipe blends reduced fat Greek yogurt and low-fat cottage cheese for a creamy dessert you can feel good about serving. With a wholesome graham cracker and almond crust and a silky filling made in the food processor, it’s a guilt-free treat perfect for guests or yourself.

This lightened-up cheesecake recipe blends reduced fat Greek yogurt and low-fat cottage cheese for a creamy dessert you can feel good about serving. With a wholesome graham cracker and almond crust and a silky filling made in the food processor, it’s a guilt-free treat perfect for guests or yourself.

Nutrition information
30min
Prep time
240min
Cook time
12
Servings

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For crust, combine graham crackers, almond meal, brown sugar, pumpkin pie spice and melted butter in food processor. Press desired thickness into bottom of an 8x3-inch springform pan; bake for 10–15 minutes until set. Remove from oven and cool to room temperature.
  3. Reduce oven temperature to 325°F.
  4. Combine cottage cheese, Greek yogurt, sugar, eggs, vanilla and flour in food processor; purée until very smooth. If desired, lemon juice can then be added to the mixture.
  5. Bake for 1 hour to 1 hour and 15 minutes, or until only a small area in the center of the cheesecake wobbles or jiggles in the pan.
  6. Let cool at room temperature for 30 minutes, refrigerate for a minimum of three hours, then remove from pan and serve.

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24 people made this

Nutrition Information

  • Per serving
  • Calories 210
  • Cholesterol 80mg
  • Sodium 300g
  • Total Carbohydrate 33g
  • Protein 9g