Veggie Tostada Towers

15min
Prep time
10min
Cook time
4
Servings

Veggie Tostada Towers

15min
Prep time
10min
Cook time
4
Servings

Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place corn tortillas on baking sheets. Bake for 10 minutes or until crisp.
  3. Meanwhile, heat a large, nonstick pan over medium-high heat. Add oil.
  4. Once hot, sauté zucchini, tomatoes, onion, peppers, corn and scallion for 4 minutes. Drain excess liquids through a mesh strainer.
  5. Return vegetables to pan. Stir in cilantro and salt. Onto each of 4 baked tortillas, sprinkle 3 tablespoons of the cheese and 1/8 of vegetable mixture.
  6. Top each with another baked tortilla. Sprinkle with the remaining cheese and vegetable mixture. Top with remaining baked tortillas.
  7. Serve each "tower" with 1 tablespoon sour cream, and if desired, fresh cilantro.

Timesaving Tip:

Chop veggies in advance and refrigerate up to 3 days.

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Nutrition Information

  • Per serving
  • Calories 452
  • Total Fat 12g
  • Cholesterol 25mg
  • Sodium 690g
  • Total Carbohydrate 66g
  • Protein 20g