Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.
15min
Cook time
6
Servings
Blueberry, Lemon & Ricotta Sheet Pan Pancakes
Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.
Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.
Preheat oven to 425 degrees. Grease a 12x17-inch rimmed baking sheet with butter and line with parchment paper. Set aside.
Combine blueberries, lemon juice and granulated sugar in a medium bowl. Set aside.
In another bowl, combine flour, baking powder and salt and set aside.
Whisk together the ricotta cheese, melted butter, eggs, lemon zest, vanilla extract and milk in a large bowl. Add the dry ingredients, whisking just until smooth, then fold in the blueberry-sugar mixture.
Spread batter in the prepared sheet pan, smoothing top with a spatula. Bake for 15 minutes or until center is set and springs back when touched.
Cut pancake into squares and serve.
Notes:
Garnish with freshly whipped cream, more fresh blueberries and lemon zest.
