Russian Stroganoff

20min
Prep time
45min
Cook time
6
Servings

Russian Stroganoff

20min
Prep time
45min
Cook time
6
Servings

Ingredients:

Directions:

  1. In a large stew pot, cook flank steak in oil over medium-high heat for 3 to 5 minutes; remove from pot and reserve.
  2. Add mushrooms and onion, cook over medium-high heat for 3 to 5 minutes or until onions begin to soften; return beef to pot.
  3. Add milk and water, bring to a boil over medium-high heat; add gravy mix, stirring until incorporated.
  4. Reduce heat to medium-low and simmer, uncovered, for 20 to 30 minutes or until beef is tender and sauce is thickened; add peas.
  5. Remove from heat; stir in yogurt.
  6. Serve 1/2 cup of stroganoff over 1/2 cup of egg noodles topped with two tablespoons Cheddar cheese.

Tip:

If preparing stew in advance, do not add yogurt or peas until reheating.

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Nutrition Information

  • Per serving
  • Calories 590
  • Total Fat 20g
  • Cholesterol 135mg
  • Sodium 550g
  • Total Carbohydrate 43g