20min
Prep time
45min
Cook time
6
Servings
Russian Stroganoff
Ingredients:
Directions:
- In a large stew pot, cook flank steak in oil over medium-high heat for 3 to 5 minutes; remove from pot and reserve.
- Add mushrooms and onion, cook over medium-high heat for 3 to 5 minutes or until onions begin to soften; return beef to pot.
- Add milk and water, bring to a boil over medium-high heat; add gravy mix, stirring until incorporated.
- Reduce heat to medium-low and simmer, uncovered, for 20 to 30 minutes or until beef is tender and sauce is thickened; add peas.
- Remove from heat; stir in yogurt.
- Serve 1/2 cup of stroganoff over 1/2 cup of egg noodles topped with two tablespoons Cheddar cheese.
Tip:
If preparing stew in advance, do not add yogurt or peas until reheating.
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7 people made this
Nutrition Information
- Per serving
- Calories 590
- Total Fat 20g
- Cholesterol 135mg
- Sodium 550g
- Total Carbohydrate 43g
