Buffalo Blue Cheese Deviled Eggs

Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.

30min

Prep time

15min

Cook time

Servings

Buffalo Blue Cheese Deviled Eggs

30min

Prep time

15min

Cook time

Servings

Ingredients:

12 egg, hard-boiled and peeled

8 ounces low-fat lactose-free cottage cheese

2.5 ounces reduced-fat blue cheese, crumbled

1 teaspoon ground black pepper

1/2 teaspoon paprika

1 tablespoon buffalo sauce

2 tablespoons turkey bacon, cooked, crumbled and chopped

2 tablespoons chive, minced

Directions:

Cut each egg in half, remove yolks.
In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.
Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.

Tip:

These Buffalo Blue Cheese Deviled Eggs are best served on the day they’re made, and they can be stored in the refrigerator for a day or two under a loose layer of plastic wrap.

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Buffalo Blue Cheese Deviled Eggs

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