Blue Cheese Deviled Eggs

Makes 6 Servings

  • Total Time: 45
  • Prep Time: 30
  • Cook Time: 15


  • 12 ea eggs, hard-boiled, peeled
  • 8 fl oz cottage cheese, low-fat, lactose-free
  • 2.5 oz blue cheese, reduced-fat, crumbled
  • 1 tsp black pepper, ground
  • ½ tsp paprika
  • 1 tbsp buffalo sauce
  • 2 tbsp turkey bacon, cooked, crumbled, chopped
  • 2 tbsp chives, minced


Cut each egg in half, remove yolks.

In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.

Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.

Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.