Buffalo Blue Cheese Deviled Eggs

Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.

 

Nutrition information
30min
Prep time
15min
Cook time
6
Servings

Buffalo Blue Cheese Deviled Eggs

Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.

 

Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.

 

Nutrition information
30min
Prep time
15min
Cook time
6
Servings

Ingredients:

Directions:

  1. Cut each egg in half, remove yolks.
  2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
  3. Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.
  4. Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.

Tip:

These Buffalo Blue Cheese Deviled Eggs are best served on the day they’re made, and they can be stored in the refrigerator for a day or two under a loose layer of plastic wrap.

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Nutrition Information

  • Per serving
  • Calories 100
  • Total Fat 2.5g
  • Cholesterol 10mg
  • Sodium 440g
  • Total Carbohydrate 4g
  • Protein 12g