Buffalo Blue Cheese Deviled Eggs

Makes 6 Servings

  • Total Time: 45
  • Prep Time: 30
  • Cook Time: 15

Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.



12 ea eggs, hard-boiled, peeled

8 fl oz cottage cheese, low-fat, lactose-free

2.5 oz blue cheese, reduced-fat, crumbled

1 tsp black pepper, ground

½ tsp paprika

1 tbsp buffalo sauce

2 tbsp turkey bacon, cooked, crumbled, chopped

2 tbsp chives, minced



1. Cut each egg in half, remove yolks.

2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.

3. Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.

4. Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.


Serving Tip:

These Buffalo Blue Cheese Deviled Eggs are best served on the day they’re made, and they can be stored in the refrigerator for a day or two under a loose layer of plastic wrap.